Unparalleled Craftsmanship
Our French Oak Barrels are expertly constructed using traditional techniques that showcase the wood’s natural beauty and durability. Medium-charred and treated with natural beeswax, this barrel ensures an unadulterated aging process, free from glues or linseed.
The Perfect Aging Partner
Whether you’re an amateur winemaker or a seasoned distiller, our 13.2-gallon barrel offers the ideal capacity for your aging needs. Benefit from the perfect surface area-to-volume ratio that enhances the oak’s influence on your beverage without overpowering its essence.
Oak barrels with the volume of 50 liters are ideal for winemakers, restaurateurs or sale of red and white wines, homemade brandy, whiskey or rum, or maybe you just want to keep fresh homemade beer in them.
In addition to alcoholic drinks, in oak barrels with the volume of 50 liters, you are able to store alcoholic and low-alcoholic drinks.
Important Barrel Care Tips
To preserve the integrity of your French Oak Barrel and achieve the best results, please adhere to the following recommendations:
- Store the barrel wrapped before aging.
- Keep the barrel filled with liquid (minimum 15% of volume) or washed with baking soda and wrapped in plastic wrap between batches.
- Maintain a room temperature of 10°C-15°C (50°F-59°F) during the curing process to avoid excessive evaporation and drying of the wood.
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